Qurbani, or the act of sacrifice, lies at the very heart of Eid al-Adha. The word “Qurbani” means “closeness,” signifying that this sacrifice brings Muslims closer to Allah. The ritual is rooted in the story of Prophet Ibrahim’s willingness to sacrifice his son as an act of obedience, and Allah’s mercy in providing a ram as a substitute.

This act is not about the animal itself but about the believer’s submission and trust in Allah’s commands. It serves as a reminder that true faith sometimes requires letting go of what we cherish most for a higher purpose. Sacrifice teaches humility, devotion, and reliance on Allah’s wisdom.

The meat from the sacrifice is shared widely, emphasizing generosity and community support. Dividing the meat into three parts — for family, friends, and those in need — reflects Islam’s emphasis on charity and caring for others, especially the vulnerable.

There are clear guidelines for Qurbani to ensure kindness and respect. The animal must be healthy and treated well before the sacrifice. The slaughtering is done with a sharp knife to minimize suffering, while saying the name of Allah to honor the act’s sacredness.

Qurbani is also a practical way to remind Muslims of the blessings they have, encouraging gratitude and the willingness to share those blessings. It’s a moment to actively put faith into action by caring for others.

More than a ritual, Qurbani is a spiritual lesson about sacrifice in everyday life — making choices that reflect faith, generosity, and commitment to Allah’s guidance. It invites believers to think about what they might ‘sacrifice’ in their own lives for greater good and spiritual growth.